Ravioli + Pasta
Via Ravioli is a husband and wife team making ravioli on a small Italian machine. All ravioli are made to order using our custom blend of North American semolina and Italian "00" flour. The ravioli are never pasteurized or processed, resulting in a very delicate, made-by-hand style pasta. Via Ravioli partners with local farms to create seasonal, flavorful fillings.
Via Ravioli is a husband and wife team making ravioli on a small Italian machine. All ravioli are made to order using our custom blend of North American semolina and Italian "00" flour. The ravioli are never pasteurized or processed, resulting in a very delicate, made-by-hand style pasta. Via Ravioli partners with local farms to create seasonal, flavorful fillings.
Via Ravioli is a husband and wife team making ravioli on a small Italian machine. All ravioli are made to order using our custom blend of North American semolina and Italian "00" flour. The ravioli are never pasteurized or processed, resulting in a very delicate, made-by-hand style pasta. Via Ravioli partners with local farms to create seasonal, flavorful fillings.